Menu

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 Stuffed potato balls, seasoned lentils, sofrito, roasted red pepper coulis

GF*/NF/TNF

Black sesame tahini, fire roasted sweet peppers, butter beans, citrus vinaigrette, toasted naan

NF

Heart of palm and artichoke “crab”, toasted nori flakes, creamy cheese sauce, everything bagel seasoning on  a bed of fries

  Served with avocado crema

Buttermilk battered King Oyster mushrooms, Carolina style mustard bbq sauce, bread & butter pickles

NF

  Chickpea battered Okra, cajun seasoning, cilantro-lime dipping sauce

GF*/NF

  White french dressing, coconut bacon, grated parmesan, shaved croutons

 Caesar dressing, shiitake bacon, romaine, grated parmesan, shaved croutons, shaved brussels sprouts

 Red wine vinaigrette, green lentils, grape tomatoes, red onion, field greens, cucumber, black hummus, radish

GF

Toasted farro, apple cider vinaigrette, crispy shallots, granny smith apples, roasted butternut squash, butter lettuce

GF*/TNF/SF

 Accompanied by cashew sour cream, truffle oil, cracked pepper

Coconut Curry Cauliflower soup

GF

Smoked Onions, coconut oil, oregano

Pretzel burger bun, heart of palm and artichoke crab pattie, toasted nori, spicy mayo, crispy onion strings, lettuce, tomato, cilantro, avocado

Pretzel bun, buttermilk fried oyster mushrooms, chipotle-basil aioli, lettuce, tomato, watercress, pickled vegetables

NF

Pretzel bun, cajun fried green tomatoes, avocado green goddess, field greens, tomato, pickled red onion 

Toasted sourdough bread, rice paper vegan bacon, watercress pesto, spicy aioli, lettuce, tomato, watercress

NF

Oyster Mushroom on a Pretzel Bun with white french aioli, spicy mayo, lettuce, tomato and vegan smoked gouda cheese

NF

Cashew based Alfredo sauce, topped with crispy brussels sprouts, fresh basil, grated Parmesan

Ancho chili black beans, wild rice mix, cilantro crema, pickled carrot noodles, radish, green tomato salsa, avocado

NF

House made wide pasta noodles, lentil and pecan bolognese sauce, watercress pesto, parmesan, fresh basil

Creamy red corn grits, chorizo scented tomato sauce, swiss chard, buttermilk fried oyster mushrooms

Simmered in a velvety and slightly vegan cheesy cream sauce. Topped off with a flaky puff pastry crust

Heart of palm and artichoke “crab” cakes, mixed peppers, cashew sour cream, toasted farro, sun-dried tomato paste, sour corn

Vegetable noodles in a red curry coconut broth, lemongrass, toasted nori flakes, black sesame oil, basil, mint, cilantro

GF/NF

Crispy Oyster Mushrooms, Vegan Belgian Style Waffle, Mango Butter, Maple Syrup and Polenta

Granny smith apples, cinnamon, puff pastry, spiked pecans, salted caramel sauce, vanilla ice cream

Triple layer cake, chocolate buttercream, strawberry frosting, fresh raspberries, coconut crisp

Puff pastry filled with mixed berries, apples, cinnamon, orange zest, vanilla ice cream

NF

Raw cashew based cheesecake, butter almond crust, flavors subject to change

GF

Served in your Mason Jar

Served in your Mason Jar