The Vegan Club
The Vegan Club
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Menu

Starters

Relleno de Papa

8

 Stuffed potato balls, seasoned lentils, sofrito, roasted red pepper coulis

GF*/NF

Black Hummus Plate

10

Black sesame tahini, fire roasted sweet peppers, butter beans, red wine vinaigrette, toasted flatbread

NF

Vegan “Crab” Fries

12

Heart of palm and artichoke “crab”, toasted nori flakes, creamy white sauce, everything bagel seasoning on  a bed of fries

Chorizo Hush Puppies

10

  Served with avocado crema

Fried Oyster Wings

10

Battered Oyster mushrooms, Carolina style mustard bbq sauce, bread & butter pickles

NF

Okra Fries

8

Chickpea battered okra, cajun seasoning, cilantro-lime dipping sauce

GF*


Salads & Soups

Grilled Romaine

8

  White french dressing, coconut bacon, grated parmesan, shaved croutons

Brussels Sprout Caesar

12

 Caesar dressing, shiitake bacon, romaine, grated parmesan, shaved croutons, grape tomatoes, & shaved brussels sprouts

Lentils and Hummus

11

 Red wine vinaigrette, green lentils, grape tomatoes, red onion, field greens, cucumber, black hummus, radish

GF

Roasted Butternut

9

Toasted farro, apple cider vinaigrette, crispy shallots, granny smith apples, roasted butternut squash, butter lettuce

GF*/TNF/SF

The 3 C’s

6

Coconut Curry Cauliflower soup

GF

Butter Bean and Farro

6

Smoked Onions, coconut oil, oregano

Sun Dried Tomato Zucchini

8

w/ mini grilled cheese & pesto

NF


Sandwiches

Served w/ Fries

Vegan “Crab” Burger

14

Pretzel burger bun, heart of palm and artichoke crab pattie, toasted nori, spicy mayo, crispy onion strings, lettuce, tomato, cilantro, avocado

Oyster Mushroom Po’Boy

15

Pretzel bun, buttermilk fried oyster mushrooms, chipotle-basil aioli, lettuce, tomato, watercress, pickled vegetables

NF

Green Goddess

15

Pretzel bun, cajun fried green tomatoes, avocado green goddess, field greens, tomato, pickled red onion 

B.L.T

14

Toasted sourdough bread, rice paper vegan bacon, watercress pesto, spicy aioli, lettuce, tomato, watercress

NF

Hot Vegan Chicken Sandwich

15

Oyster Mushroom on a Pretzel Bun with white french aioli, spicy mayo, lettuce, tomato and vegan smoked gouda cheese

NF


Entrees

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Fettuccine Alfredo

18

Cashew based Alfredo sauce, topped with crispy brussels sprouts, fresh basil, grated Parmesan

Black Bowl

15

Ancho chili black beans, wild rice mix, cilantro crema, pickled vegetables, radish, green tomato salsa, avocado

NF

Pecan Vegan Bolognese

20

House made wide pasta noodles, lentil and pecan bolognese sauce, watercress pesto, parmesan, fresh basil

Vegan Oysters and Grits

18

Creamy red corn grits, chorizo scented tomato sauce, swiss chard, buttermilk fried oyster mushrooms

Chickpea & Artichoke Pie

20

Simmered in a velvety and slightly vegan cheesy cream sauce. Topped off with a flaky puff pastry crust

Vegan “Crab” Cakes and Sour Corn

18

Heart of palm and artichoke “crab” cakes, mixed peppers, cashew sour cream, toasted farro, sun-dried tomato paste, sour corn

Curry Red

18

Vegetable noodles in a red curry coconut broth, lemongrass, toasted nori flakes, black sesame oil, basil, mint, cilantro

GF/NF

Chix & Waffles w/ Gritz

20

Crispy Oyster Mushrooms, Vegan Belgian Style Waffle, Mango Butter, Maple Syrup and Polenta


A La Carte

Braised Greens

7

Roasted Garlic Brussel Sprouts

6

Dried String Beans

6

Vegan "Crab Cakes"

12

King Oyster Mushrooms

8

Seasoned Fresh Cut Fries

6

Dessert

Apple Tart

7

Granny smith apples, cinnamon, puff pastry, candied pecans, salted dolce de leche sauce, vegan vanilla ice cream

Chocolate Covered Strawberry

8

Triple layer cake, chocolate buttercream, strawberry frosting, fresh raspberries, coconut crisp

Apple Berry Strudel

8

Puff pastry filled with mixed berries, apples, cinnamon, orange zest, vanilla ice cream

NF

Vegan Cheesecake

9

Raw cashew based cheesecake, butter almond crust, flavors subject to change

GF


Beverages

Ginger Lemongrass Tea

8

Served in your Mason Jar

Hibiscus Lemonade

6

Served in your Mason Jar

GF= Gluten Free/ TNF= Tree Nut Free/ NF= Nut Free

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