Stuffed potato balls, seasoned lentils, sofrito, roasted red pepper coulis
GF*/NF
Black sesame tahini, fire roasted sweet peppers, butter beans, red wine vinaigrette, toasted flatbread
NF
Heart of palm and artichoke “crab”, toasted nori flakes, creamy white sauce, everything bagel seasoning on a bed of fries
Served with avocado crema
Battered Oyster mushrooms, Carolina style mustard bbq sauce, bread & butter pickles
NF
Chickpea battered okra, cajun seasoning, cilantro-lime dipping sauce
GF*
White french dressing, coconut bacon, grated parmesan, shaved croutons
Caesar dressing, shiitake bacon, romaine, grated parmesan, shaved croutons, grape tomatoes, & shaved brussels sprouts
Red wine vinaigrette, green lentils, grape tomatoes, red onion, field greens, cucumber, black hummus, radish
GF
Toasted farro, apple cider vinaigrette, crispy shallots, granny smith apples, roasted butternut squash, butter lettuce
GF*/TNF/SF
Coconut Curry Cauliflower soup
GF
Smoked Onions, coconut oil, oregano
w/ mini grilled cheese & pesto
NF
Served w/ Fries
Pretzel burger bun, heart of palm and artichoke crab pattie, toasted nori, spicy mayo, crispy onion strings, lettuce, tomato, cilantro, avocado
Pretzel bun, buttermilk fried oyster mushrooms, chipotle-basil aioli, lettuce, tomato, watercress, pickled vegetables
NF
Pretzel bun, cajun fried green tomatoes, avocado green goddess, field greens, tomato, pickled red onion
Toasted sourdough bread, rice paper vegan bacon, watercress pesto, spicy aioli, lettuce, tomato, watercress
NF
Oyster Mushroom on a Pretzel Bun with white french aioli, spicy mayo, lettuce, tomato and vegan smoked gouda cheese
NF
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Cashew based Alfredo sauce, topped with crispy brussels sprouts, fresh basil, grated Parmesan
Ancho chili black beans, wild rice mix, cilantro crema, pickled vegetables, radish, green tomato salsa, avocado
NF
House made wide pasta noodles, lentil and pecan bolognese sauce, watercress pesto, parmesan, fresh basil
Creamy red corn grits, chorizo scented tomato sauce, swiss chard, buttermilk fried oyster mushrooms
Simmered in a velvety and slightly vegan cheesy cream sauce. Topped off with a flaky puff pastry crust
Heart of palm and artichoke “crab” cakes, mixed peppers, cashew sour cream, toasted farro, sun-dried tomato paste, sour corn
Vegetable noodles in a red curry coconut broth, lemongrass, toasted nori flakes, black sesame oil, basil, mint, cilantro
GF/NF
Crispy Oyster Mushrooms, Vegan Belgian Style Waffle, Mango Butter, Maple Syrup and Polenta
Granny smith apples, cinnamon, puff pastry, candied pecans, salted dolce de leche sauce, vegan vanilla ice cream
Triple layer cake, chocolate buttercream, strawberry frosting, fresh raspberries, coconut crisp
Puff pastry filled with mixed berries, apples, cinnamon, orange zest, vanilla ice cream
NF
Raw cashew based cheesecake, butter almond crust, flavors subject to change
GF
Served in your Mason Jar
Served in your Mason Jar
GF= Gluten Free/ TNF= Tree Nut Free/ NF= Nut Free
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